Sunday, August 8, 2010

Sunday Sketch...and Potatoes!

Here is my little Sunday Sketch for today. She is Queen of the pumpkins! :) Go visit Sophia's blog Blue Chair Diary to look at all of the lovely sketches, or to participate yourself! I kept it pretty simple today, I have to admit that I am feeling pretty lazy today (must be all of the fried potatoes I ate this morning :)

Speaking of which, I have a recipe for delicious fried potatoes I would like to share with you! If there is one thing you should know about me, it is that I am obsessed with potatoes!! I could eat them anytime, anywhere and cooked any way :) I found this great, simple recipe in a book called "Basic Cooking" by Sabine Salzer and Sebastian Dickhaut.

Here is the recipe, along with my little modifications:
You will need:
-2 pounds potatoes (I use 3 pounds pretty often to use up the bag of potatoes I buy-the recipe works fine with that amount, and you have leftovers! :) Russet potatoes work great, but lately I have been using Gold potatoes which I get at Trader Joe's. I find that they hold up a little better to frying and have a great subtle nutty flavor. Plus I don't have to peel them because the skins are thinner.

-6 tablespoons olive oil

-2 tablespoons butter

-salt, freshly ground pepper

1. Wash, peel and dice the potatoes. Heat the oil in a skillet pan with a lid. Add the potatoes, fry for a couple minutes over high heat, and turn.

2. Cover and fry over medium heat for 10-15 minutes, until golden-brown (turn occasionally). Remove the lid, add the butter and fry for another 5-10 minutes, turning occasionally. (Sometimes I do this for a little longer, we like them nice and brown and crispy). Season to taste with salt and pepper.

Serves about 4 as a side dish.

I should mention that I have a gas stove, so of course cooking times will vary depending on what kind you have. These are pretty foolproof though, just keep an eye on them! :)

They are delicious with eggs and bacon! (Soy bacon in my case, I'm a vegetarian :) This morning we added feta and fresh basil to the eggs, yum!
I hope that you are having a nice relaxing Sunday! :)

10 comments:

  1. Oh, she is so pretty!!! I love the curling vines and leaves in her lovely hair! She is going to be divine when she is finished. :) Now, let me tell you - these potatoes look AMAZING. I am a potato freak! I never thought to add feta to eggs (well, in my case to egg beaters) - I'm going to have to try that.
    Thank you, by the way, for the lovely comments on my art...I very truly appreciate it!!!!
    Happy Sunday! Theresa

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  2. She is so cute and ready for Fall! I love the vines around her head.

    Oh boy do these potatoes look yummy! I am off to find something to eat after seeing these!

    Smiles and have a super lazy sunday!

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  3. MMmm...those potatoes look YUMMY!! :) And hey...looks like we were both thinking of pumpkins this week! hee Adore her. Looking forward to seeing this one in colour!!

    Happy SS!

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  4. I really like all the wide eyes in your work & those potatoes look simply divine!

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  5. She looks a touch perplexed that her pumpkin hasn't turned into a carriage yet. Patience dear Cinderella, patience!
    What a cutie! Lovely sketch :)

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  6. Yummy, fried potatoes on a Sunday....Heaven. I can't wait to see Queen of the Pumpkins colored. happy sunday, to you.
    xoxo
    Heather

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  7. She's so sweet looking! I hope you'll show us the final version. Your recipe sounds delish!

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  8. Love your pumpkin queen - look forward to seeing her in colour! A little root vegetable theme going on - have you ever tried growing potatoes? i used to pick them in Greece a hundred years ago but pulling the small ones from the garden and cooking them is divine! They grow great in big pots - just plant a few small potatoes (non gmo) and voila! We eat them similar but with lemon too and maybe salt then bake - feta and basil yum! Growing basil is very rewarding too we have pots of it:-) love basil in salads and sandwiches and on bocacini - ok love my food :-)

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  9. queen of the pumpkins, she is so delightful~
    you make me realize that fall is coming, so I will bath in summer all the more.
    and yum to your recipe, thank you for sharing this.

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